Vegetable Basics: How To Prepare, Cook And Serve Vegetables

Are you one of those people who can't cook to save your life? Have you burned water or spilled an entire carton of milk? Don't worry -- cooking is easy, and this article is here to show you how! Read on to find out simple tips to help you cook better!

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When sauteing ingredients in a fry pan ensure that you don't overcrowd the pan with too much food. Trying to cook too much at once will only lower the temperature of the pan and lead to steaming instead of browning. It is wiser to saute the ingredients in two separate batches, if necessary, and this will maintain the quality of cooking.

 

When cooking, the smaller the item the higher the cooking temperature can be. For instance, if you are cooking mini muffins they can be baked at 400, where as if the muffins are regular size the temperature should be no higher than 325. Cooking at the right temperature will optimize your cooking time and keep items from becoming dried out.

 

Cook your rice in vegetable or chicken stock instead of using water. Choosing a stock will add both extra taste and valuable nutrients. The cooking process and time are the same as with water, so you won't be adding any extra work by trying this method.

 

If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.

 

When you broil a steak, heat your broiler to the appropriate temperature before putting the steak in. The result will be a seared steak on the outside, with a very juicy inside. The broiling process should also be quick, but will vary depending on how well done you want your steak to be. Over cooking can lead to a dried out end result.

 

Keep a few cut up, washed, and prepared vegetables in your freezer. This will reduce your prep time when you're cooking a recipe. Onions and peppers are great to freeze. Just buy them fresh, wash and cut them when you have time, and store them in individual zip lock bags.

 

When you are cooking meat and adding seasoning to it, use an even sprinkling gesture to apply the seasoning. You should season from a decent height and aim to produce an even "snowfall" effect. Executed properly, this technique ensures consistent coverage and avoids leaving over-seasoned clumps or seasoning-free areas on the meat.

 

When working with poultry, use this useful tip to let your poultry shine. Soak the poultry in a brine solution composed of salt and water overnight before cooking the poultry. Soaking the poultry in brine will help to unlock the flavors buried in the meat and make the poultry succulent and moist, creating an incredible poultry dish.

 

As you can see, cooking isn't so difficult as you might have made it out to be. As long as you stick with simple recipes and follow the simple tips laid out in this article, you'll be cooking like a pro and saving yourself money on food in no time.